What type of Custom Printing do you offer?

We offer Color Printing (full color, one or two color), Gold Foiling, Embossing, Debossing, and Spot UV Printing for Packaging on all sides as per the customer's request.

Our Minimum Ordering Quantity is 100 Units for Rigid Luxury or Normal Cardboard Packaging. But we can also produce lesser quantities than that.

Our Turn-Around Time is 10-12 Business Days for Cardboard/Corrugated Packaging and 12-15 Business Days for Luxury Rigid Packaging from the day order is processed. However, we offer Rush Shipping/Processing as well.

Do you offer Designing Assistance?

Yes, we offer Free Online Graphic Designing assistance for all projects. You just have to share your logo and design ideas with us, and our in-house Graphic Designing Team will take care of the rest.

Where do you manufacture orders?

We have different production houses in UK, USA, Canada and Pakistan. It is our production manager who decides from where to get the production done according to the availability of material.

What payment procedures do you offer?

We accept payments through Wire/Bank Transfer, PayPal, Credit Cards and Email Transfer.

Do I have to pay extra for shipping?

We offer Free Shipping through renounced courier companies (Skynet, DHL and FedEx etc.) all around the globe with the fastest delivery time

We offer One Stop Solution for all your Packaging needs. This include Boxes (Luxury and Normal), Hand Bags, Paid Designing Services, Labels/Stickers, Pamphlets/Flyers, Catalogues and all other Printing Solutions.

Freeze-Dried Fruits in Baking: Tips & Recipes to Elevate Your Treats

Introduction

Tired of the same old boring baked goods? Craving a burst of vibrant flavor and unexpected textures in your treats? Look no further than freeze-dried fruits! These concentrated nuggets of deliciousness offer a unique twist to traditional baking, adding a touch of magic to everything from cookies and muffins to cakes and breads. In this article, we'll explore the wonderful world of freeze-dried fruits in baking, providing you with valuable tips and inspiring recipes to elevate your culinary creations.

Why Freeze-Dried Fruits Shine in Baking:

Intense Flavor: Freeze-drying concentrates the natural sweetness and flavor of the fruit, resulting in a more intense taste experience.
Unique Texture: Depending on the fruit, you can achieve a range of textures – from chewy and chewy to crunchy and almost candy-like.
Nutritional Boost: Freeze-dried fruits retain a significant amount of vitamins, minerals, and antioxidants, adding a nutritional punch to your baked goods.
Convenience: They're lightweight, easy to store, and require no preparation, making them a convenient ingredient to have on hand.

Tips for Baking with Freeze-Dried Fruits:

Consider Texture: Different fruits will have different textures. Berries will remain slightly chewy, while mango or pineapple can become more crunchy. Choose fruits that complement the desired texture of your baked good.
Grind for Fine Textures: For smoother incorporation, grind the freeze-dried fruit in a food processor or spice grinder. This works well for cakes and muffins.
Toast for Added Depth: Toasting the freeze-dried fruit in a dry skillet over low heat for a few minutes can enhance their flavor and create a more complex taste profile.
Combine with Other Ingredients: Pair freeze-dried fruits with nuts, seeds, spices, and other flavorful ingredients for a symphony of taste.
Experiment with Different Fruits: Don't be afraid to experiment! Try different fruits in each recipe to discover your favorite combinations.

Recipe Ideas:

1. Berry Burst Muffins: Combine freeze-dried berries with flour, sugar, milk, and baking powder to create light and fluffy muffins.
2. Mango Coconut Cookies: Incorporate freeze-dried mango and shredded coconut into your favorite cookie dough for a tropical twist.
3. Pineapple Upside-Down Cake: Replace fresh pineapple with freeze-dried pineapple for a more concentrated flavor and a unique caramelized texture.
4. Blueberry Scones: Fold in freeze-dried blueberries into your scone dough for a burst of fruity flavor.
5. Cranberry Orange Bread: Add freeze-dried cranberries and orange zest to your bread dough for a festive and flavorful treat.
6. Chocolate Chip Cookies with a Twist: Add freeze-dried strawberries or raspberries to your classic chocolate chip cookie dough for a surprising flavor combination.
7. Fruit and Nut Bread: Combine freeze-dried fruits, nuts, and seeds into a loaf of bread for a healthy and delicious snack.
8. Banana Bread with a Berry Burst: Add freeze-dried berries to your banana bread batter for a burst of fruity flavor and extra sweetness.

Key Takeaways:

Freeze-dried fruits add a unique flavor dimension and exciting textures to baked goods.
Experiment with different fruits and techniques to discover your favorite combinations.
With a little creativity, you can elevate your baking to new heights with these vibrant and versatile ingredients.

Conclusion

So, ditch the ordinary and embrace the extraordinary! By incorporating freeze-dried fruits into your baking repertoire, you can create delicious and unique treats that will impress your family and friends. Let your imagination run wild and enjoy the culinary journey!